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Mark Tilling is known for his masterful skills as a pâtissier and chocolatier in the UK. Lucky for us he traveled across the pond to teach his craft on Creativebug. Join Mark as he teaches two comprehensive chocolate classes that will leave you inspired (and maybe a bit hungry).
In Mastering Chocolate Mark will teach you how to temper chocolate for use in making chocolate bars. You'll learn how to create variety using techniques such as coloring and marbling.
In Sculptural Chocolate you'll learn how to transform chocolate into stunning three-dimensional shapes. Mark will show you how to make cigarillos, fans, and other fun geometric shapes perfect for decorating cakes and topping elegant desserts.