Super Bowl of Chili

7:52 AM

** This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links.

Nobody wants to be stuck in the kitchen during the Big Game. Make the following recipes ahead and keep them warm until kickoff. The use of an all-natural slow cooker sauce made entirely of vegetables and seasonings speeds up prep time considerably. Using lean ground beef, turkey or all vegetables ensures a low-fat delicious meal! Take an extra 25% off Jesben Slow Cooker Sauces with code SNOWDAY until 2/1! 

Super Bowl of Chili - Three Ways! Beef, Turkey and Veggie




1. SLOW COOKER SUPER BOWL OF BEEF CHILI

Ingredients:
1-2 lbs lean (90%) ground beef
1 can (approx. 15 oz) red kidney beans (rinsed and drained)
1 can (approx. 15 oz) pinto beans (rinsed and drained)

Instructions:
- Place meat in slow cooker.
- Add beans.
Sprinkle spices over beef and beans.
Pour entire jar of Jesben® Italian Tomato, Peppers & Herbs Slow Cooker Sauce on top of meat, beans and spices. Cover and cook on low for 8-10 hours or high for 4-5 hours or until meat is fully cooked.
With large spoon thoroughly stir cooked chili, breaking up ground beef into chunks and then into smaller pieces with back of spoon. 
Serve in bowls and enjoy!
- Makes 8-10 servings


2. SLOW COOKER TURKEY CHILI

Ingredients:
1-2 lbs ground turkey
1 can (approx. 15 oz) black beans (rinsed and drained)
1 can (approx. 15 oz) yellow corn kernels (rinsed and drained)

Instructions:
Place turkey in slow cooker.
Add beans.
Sprinkle spices over turkey and beans.
Pour entire jar of Jesben® Italian Tomato, Peppers & Herbs Slow Cooker Sauce on top of turkey, beans and spices. Cover and cook on low for 8-10 hours or high for 4-5 hours or until meat is fully cooked.
With large spoon thoroughly stir cooked chili, breaking up ground turkey into chunks, and then into smaller pieces with back of spoon. 
Serve in bowls and enjoy!
Makes 8-10 servings


3. SLOW COOKER VEGETARIAN CHILI

Ingredients:
1 lb chopped portobello mushrooms
1 lb diced extra firm tofu
1 can (approx. 15 oz) cannellini beans (rinsed and drained)
1 can (approx. 15 oz) dark red kidney beans (rinsed and drained)

Instructions:
Place mushrooms and tofu in slow cooker.
Add beans.
Sprinkle spices over veggies and beans.
Pour entire jar of Jesben® Italian Tomato, Peppers & Herbs Slow Cooker Sauce on top of vegetables, beans and spices. Cover and cook on low for 6-8 hours or high for 3-4 hours.
Stir thoroughly and keep warm in slow cooker until ready to eat.
Serve in bowls and enjoy!
Makes 8-10 servings



Note: If you prefer less heat, chili powder can be reduced in any of these recipes by 1 tablespoon. On the other hand, if you like your chili hot, add a dash of hot sauce or cayenne pepper to taste. Also, feel free to get creative with your ingredients!

You Might Also Like

0 comments

Pinterest

Grammarly Writing Support

Subscribe