Chorizo Pamplona Pasta

Wednesday, September 03, 2014

The only pasta that I eat are Spaghetti and Carbonara. I don't find pasta with less sauce attractive for my taste buds.

But when my friend, Tracy, introduced me to Chorizo Pamplona Pasta, I fell in love! And I'm going to share to you the recipe of this quick and easy-to-cook pasta that you will definitely like.

Chorizo Pamplona Pasta

You will need:
  • Garlic
  • Onion
  • 3-4 Tomatoes
  • 2-3 inches of Chorizo Pamplona (available in Supermarket)
  • Pasta of your choice
  • Salt
  • Pepper
  • Dried Basil
  • Cheddar Cheese

How to:
  1. Cook pasta according to package instructions, set aside.
  2. Sauté garlic, onion and tomato until caramelized.
  3. Add Chorizo Pamplona, salt, and pepper; cook for 5-minutes before adding Dried Basil Leaves.
  4. Mix the pasta together with the cooked Chorizo Pamplona.
  5. Top it with grated cheddar cheese and ENJOY!

This recipe is good for 3-4 person and the ingredients for this recipe costs below Php 100.

Just in case you were wondering, Chorizo Pamplona is made up pork, beef, salt, pepper, and spices. It almost had the same taste with Salami, THAT IS according to my taste buds. :)

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